Livestock Products Value Addition Department
Adding value to domestically produced livestock products through processing, product diversification and value addition at Serbithang, Thimphu.
A dedicated facility for livestock product value addition
The Livestock Products Value Addition Division (LPVAD) is located at Serbithang, Thimphu, approximately 15 kilometers from Thimphu.
The establishment of LPVAD commenced in 2014 and was completed in 2016. The facility was handed over to the Bhutan Livestock Development Corporation Limited (BLDCL) in October 2017.
LPVAD provides facilities for the value addition of domestically produced livestock products, supporting product diversification and improved utilization of locally produced livestock products.
To support the livestock value chain by transforming domestically produced livestock products into quality, convenient and market-oriented value-added products.
From establishment to BLDCL
The development of LPVAD reflects Bhutan's continued efforts to strengthen livestock product processing and value addition.
Establishment Commenced
The establishment of the Livestock Products Value Addition Division commenced.
Establishment Completed
The LPVAD facility was completed and prepared for livestock product value addition activities.
Handed Over to BLDCL
The facility was handed over to Bhutan Livestock Development Corporation Limited.
Supporting livestock product value addition
The facility supports various activities associated with livestock product processing and value addition.
Product Processing
Processing of domestically produced livestock products into fresh and value-added products.
Value Addition
Transformation of livestock products into diversified products with added market value.
Product Diversification
Development and preparation of a variety of livestock-based products.
Product Handling
Appropriate handling and preparation of livestock products throughout processing activities.
Local Production
Supporting the utilization and value addition of domestically produced livestock products.
Market Development
Supporting market opportunities for value-added livestock products in Bhutan.
From livestock products to market-ready products
Domestic Production
Utilization of domestically produced livestock products and raw materials.
Processing
Appropriate preparation, cutting and processing of livestock products.
Value Addition
Production of sausages, bacon, ham, sikam and other value-added products.
Market
Products are prepared for distribution and consumption through appropriate market channels.
Quality and responsible processing
LPVAD supports the responsible processing and value addition of livestock products with emphasis on appropriate handling, hygiene and product quality.
